Cast-iron cookware

Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for long durations, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast-iron cookware include frying pans, dutch ovens, griddles, waffle irons, flattop grills, panini presses, crêpe makers, deep fryers, tetsubin, woks, potjies, and karahi.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

POPNIGHT

Movie-night done right — popcorn ratios, seasonings, and the perfect batch.

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