Kettle corn

Kettle corn is a sweet-and-savory variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but other types of pots and pans are used in modern times.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

POPNIGHT

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Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses. No content is AI-generated.